Moutai has released a new product, Juxiantai, which is regar

本篇文章1635字，读完约4分钟

Recently, Moutai Group launched a new product, Maotian (Juxiantai), which is considered by the industry to be another significant work following the Guiyejiu quality Lanmoutai.

Lai Dengxi, the first Master Brewer of China, Huang Ping, the Chairman of Guizhou Province Brewing Industry Association, and Zhao Jinsong, the Executive Deputy Secretary-General of Sichuan Province Brewing Association, after tasting, believed that Juxiantai has a slightly yellow and transparent appearance, elegant soy sauce fragrance, comfortable aged aroma, mellow and smooth taste, harmonious aroma, crisp and prolonged aftertaste, pleasant residual fragrance in an empty cup, and is a typical example of the Daqu soy sauce-style Baijiu.

Within Moutai's product matrix, the colored Moutai carries the unique meaning of "fortune coming from all directions." Its quality is higher than the regular Feitian Moutai, and it is known for its small batch blending. Previously, Moutai won a gold medal at the 1985 Paris International Gourmet and Travel Competition, and the winning product was branded with the Golden Osmanthus Leaf. Since then, Moutai has marked products of similar quality with the Golden Osmanthus Leaf, and Lanmoutai is one of these important products.

The Maotian Juxiantai product greatly inherits the characteristics of Lanmoutai in terms of style and product design.

It is reported that Juxiantai has received widespread acclaim upon its release, with its advertisements appearing in Times Square. Relevant operators have stated that Juxiantai may enter the European and American markets in the future, taking its place on a larger stage.

来源：环球邮报中文网